Crab Roe Soup Dumplings

Zhenjiang Crab Yellow Soup Bun, commonly known as Crab Bun, is a traditional famous dish in Zhenjiang with a history of over 200 years. It is not only renowned on the Shanghai Nanjing line, but also well-known both domestically and internationally. Soup dumplings are made with crab oil and pork as the main ingredients, carefully processed. Small in size and beautiful in appearance. It has the characteristics of thin skin, abundant soup, sufficient filling, and fresh taste. When eaten, it is accompanied by Zhenjiang vinegar and ginger shreds, which not only enhances the taste but also helps to dispel coldness and greasiness.