Featured Jingjiang navel
Jingjiang navel, also known as "Diamond navel", is named after its appearance resembling a clay sculpture of a diamond navel. The traditional Jingjiang navel has six corners, with full rounded corners and consistent sizes.
Jingjiang navel is made from special flour, peanut oil, white sugar, fermented flour, sodium carbonate, sugar osmanthus and other ingredients. It has a sweet and soft taste, and is a great choice for both dry and soup.