Stewed crab meat and lion head

Also known as chopped meat, it is a traditional famous dish in Zhenjiang. Crab meat and pork, the main ingredients, are cut to make Rice-meat dumplings. Because they are not colored with soy sauce and wine when cooking, they are called clear stew. They are also large and round in shape, which is an exaggerated metaphor for a lion's head. This dish is stewed in casserole. When it is hot, serve it on the table, cover it with soup leaves, remove the leaves, and you can see only Taiwanese Meatballs.